Blueberry Muffins - gluten free and no refined sugar

If you know me at all you know that I'm pretty crunchy - whenever I can I watch the ingredients that go into my food and the food I give my kids. That's not to say we don't visit the McDonald's drive through every now and then but you get what I mean. So when I found this blueberry muffin recipe I was pretty excited to give it a go. It lived up to the hype. These come out flavorful, not overly sweet, and dare I say one of my least favorite words - MOIST (insert gagging noises). That can be a tricky characteristic when working with gluten free recipes. INGREDIENTS: 1 1/2 cups gluten free flour (I prefer Bob's Red Mill 1 to 1 baking flour) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup plain greek yogurt 1/3 cup honey 1/4 cup olive oil (sub melted coconut oil) 2 large eggs 1 teaspoon vanilla extract 1 cup blueberries (I used both fresh and frozen) INSTRUCTIONS: Preheat the over to 350°F and line muffin tin with liners. Whisk together flou...